February 14th-17th 2019
Fresh Crudité with giant bean hummus.
Pan-seared Redfish Fillet with a black garlic sauce served over steamed basmati rice with toasted almond, caramelized fennel, and roasted brussel sprouts
Grass-Fed Pigasso Farms Tavern Burger with caramelized onions and bacon, smoked cheddar, chipotle aioli, and spicy mustard. Served with hand cut fries on a challah bun