Spicy Cucumber Salad Crushed Red Pepper, Garlic, Fish Sauce, Peanuts Hot Oil, Cilantro (GF) 6
Equinox Farm Leafy Green Salad White Wine Vinaigrette (V) 8
Falafel Chickpea Fritters with tzatziki 8
Bacon Wrapped Scallops Sriracha Mayo 10
Brown Rice Nori Rolls Steamed Carrot, Cucumber, Avocado, Wasabi, House-made Pickled Ginger, and choice of Ginger-Soy Tofu or Orange Glazed Tempeh (V) 6
The Macrobiotic Plate Brown Rice, Stewed Black Beans, Maine Seaweed with Fried Tofu & Vegetables, Steamed Vegetables from our own Race Brook Farm, Scallion-Pumpkin Seed Dressing, Homemade Pickled Vegetables (V) 16
July 4th weekend Popup BBQ with Chef Freddie Dumlao Specials:
All American Pita Salad Shaved Fennel, Race Brook Kale, strawberries, Blueberries, Sesame Sumac Pita Crisps in White Bean Vinaigrette 10
Vegan “Pulled Pork” Sandwich BBQ Jackfruit and Pulled pineapple with Red Cabbage slaw, tomato coulis, on a toasted bun with a spicy Cucumber Salad 21
Grilled 6 oz Creekstone Flat Iron steak Chimichurri sauce, Roast tomato Coulis, Italian Potato Salad, Race Brook Kale sautéed in garlic and Massachusetts maple 28
Dessert Vegan Fried dough with Thompson Finch Strawberries sauce and Dark Chocolate Drizzle. Napkin Required 10
(V) = Vegan (GF) = Gluten Free
Family Meal Options and Sides:
Hummus Pint 5 Tzatziki Pint 6 Housemade Pickled Ginger 2 oz 5 15% off Entrees when you order 4 or more of the same (available for call-in orders)
Now serving beer and wine to go!
Groceries and Supplies:
Six Depot Coffee - 12oz bag - Whole Bean Notes From The Underground or Guatemala Decaf 18