Spicy Cucumber Salad Crushed Red Pepper, Garlic, Fish Sauce, Peanuts, Hot Oil, Cilantro (GF) 6
Equinox Farm Leafy Green Salad Lemon Vinaigrette (GF, V) 8
Falafel Chickpea Fritters with Tzatziki 8
Bacon Wrapped Scallops Sriracha Mayo 10
Beer Battered Zucchini Spicy Aioli 8
Brown Rice Futomaki (Thick Rolls) Nishime Carrots, Steamed Delicata Squash, Blanched Kale, Wasabi, House-made Pickled Ginger, and choice of Ginger-Soy Tofu or Orange Glazed Tempeh (V) 6
The Macrobiotic Plate Brown Rice, Jacobs Cattle Beans, Maine Seaweed with Fried Tofu, Shiitake & Carrots with Tops, Steamed Kale with Scallion-Sesame Seed Dressing, House-made Sauerkraut (V) 16