Come join us Sunday, December 31st from 5-9:30pm for a New Year's Eve dinner at the Stagecoach Tavern. We'll have home-made libations and the fire on to keep you warm and Chef Laurel Barkan's magical $65 tasting menu includes a glass of bubbly. This year’s NYE menu is inspired by New Years Eve culinary traditions around the world.
Vegetarian Menu:
Crispy sunchokes chips with caramelizad leek purée, creen fraiche and pickles mustard seeds
Chilled soba noodle salad with baby bok choy, roasted sweet potato, toasted sesame seeds and a miso tahini dressing
Corn tamale with black beans, hoja Santa and a guajillo chile sauce
Cardamom crusted roasted sweet potato with pomegranate glaze, saffron and pistachio rice and sunchoke puree
Dutch oliebollen donut holes with currants and dried apricots, fig sauce and Acorn Hill goat ricotta
Tasting Menu:
Seared New Bedford scallop, caramelized leek puree, creme fraiche, caviar, sunchoke chip
Chilled soba noodle salad with baby bok choy, roasted sweet potato, toasted sesame seeds and a miso tahini dressing
Local corn tamale steamed in corn husk with hoja santa and Jonah crab chilpachole
Cardamom crusted lamb chop with pomegranate glaze, saffron and pistachio rice, and sunchoke puree
Dutch oliebollen donut holes with currants and dried apricots, fig sauce and Acorn Hill goat ricotta