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Jazz Brunch, Sundays in January

  • The Stagecoach Tavern 864 South Undermountain Road Sheffield, MA, 01257 United States (map)
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Join Tim Ward & Rich Syracuse, for a free-range musical exploration from Jazz to Funk, Afro-beat, Latin & beyond. Every Sunday in January at The Stagecoach Tavern, chef Laurel Barkan, will cook up a hearty, wholesome and delicious brunch. Enjoy a festive meal by the fire and then catch some of the Berkshires and most adventuresome musicians. 

  • Brunch Served 11am-230pm
  • Live Music 12-3pm on the porch
  • $5 cover for music
  • No cover for brunch in the tavern
  • Brunch available in all areas
  • See menu below

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BRUNCH MENU

SAVORY

  • Cornmeal and buttermilk biscuit with a poached egg, with braised collard greens, and a chipotle hollandaise sauce 15 Add house-made breakfast sausage +3
  • Hearty tuscan ribollata soup with veggies, BMB bread and grated parmesan 12 With Pigasso Farms bacon +2
  • Huevos divoricados: Two sunny side up eggs on Mi Tierra tortillas, one with red sauce and one with green, with black beans, Chaseholm Farm queso fresco and micro cilantro 15
  • House-cured Steelhead salmon gravlax on a potato latke with crème fraiche, fried capers and fresh dill 18
  • Savory chickpea pancake with tahini cream, avocado, salsa fresca and shitake bacon (vegan and gluten free) 12

SWEET

  • Berle Farm yogurt with housemade brown butter and candied pecan granola and local Pink Lady apples 12
  • Warm cranberry clafoutis with SoCo Cinnamon ice cream, whipped cream and candied ginger 12
  • Brioche French toast with Old Chatham sheep’s milk ricotta, crumbled toasted hazelnuts and Anarchy Apiary lychee-longhan honey 12
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SIDES

  • House-made Pigasso Farms pork breakfast sausage 6
  • Pigasso Farms bacon 6
  • Egg any style 5
  • Papas bravas 6
  • Equinox Farm mesclun with a curry vinaigrette 5

Race Brook Lodge is a rustic and unique getaway destination, perfect for weekend getaways, workshops, weddings, hiking, biking and more in the natural beauty of the southern Berkshire Hills of Massachusetts. Race Brook Lodge’s historic The Stagecoach Tavern offers a seasonal and local menu by Chef Laurel Barkan. The Stagecoach Tavern also hosts the Down County Social Club, a live performance space featuring weekly concerts and artistic performances.


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