ENJOY A DELICIOUS MEAL IN our historic tavern, OR AN Intimate PRIVATE DINING space
Open for Dinner Wednesday-Sunday and Lunch/Brunch on Saturday & Sunday - Reserve a Table
The Stagecoach Tavern at Race Brook Lodge dates back to the mid 18th century. The candlelit Tavern boasts hand-hewn beams and wide-plank floors spanning multiple levels. It has been a warm and convivial gathering spot for friends, families, and lovers for almost 200 years. Cozy up by our roaring fire in winter months or in the summer relax with a drink under the stars in our courtyard. Call to book a private room or make your reservation on Resy and we’ll find a cozy spot for you and your pod, Minimum table sizes apply for some of the rooms on Fridays and Saturdays.
TAVERN TABLES, PRIVATE DINING ROOMS & OUTDOOR SPACES
Book a standard tavern table, an enchanting private dining room or an outdoor table online via RESY
Serving Dinner
Wednesday: 5 - 8 pm
Thursday, Friday & Saturday: 5 - 9 pm
Sunday: 5 - 8pm
Lunch Saturday: 12 - 2pm
Brunch on Sunday: 11am - 2pm
SOME Events coming up at Race Brook Lodge (click for full schedule)
We have regular tables in the tavern or outdoors, as well as several private dining rooms. If you select a Private Room, you can specify which one you would like in the notes. There is a $35-50 private dining fee per party. The private dining fee is only applicable to reservations made for 6pm or later on Friday and Saturday. All private dining fees are waived for overnight guests of the Lodge. For standard dining guests, there is a $10/person fee for cancellations made less than 24 hours before the scheduled reservation.
PRIVATE DINING SPACES AT THE STAGECOACH TAVERN
private dining room fees only apply on Fridays and Saturdays after 530pm.
No private dining fees for Race Brook Lodge overnight guests
Standard Dining Areas at The Stagecoach Tavern
TIP PoLICY
At The Stagecoach Tavern we have raised our prices to offer better wages for our staff. Tips are always appreciated and it is shared among the whole team, but we don’t have the same expectations for tipping that you may find at other US restaurants.