The Stagecoach Tavern will be hosting Christmas Eve Dinner on Sunday, December 24th from 4-8 pm. Come join us for an evening of delicious hearty food from our superstar chef Laurel Barkan! We'll have the fire on and home-made eggnog at the ready!
Check out a preview of the menu below:
- Home-made eggnog
CHOICE OF APPETIZERS
- Cream of chestnut soup
- Marinated beet salad with Equinox mesclun, curry vinaigrette, candied pecans and Rawson Brook chevre
CHOICE OF ENTREE
- Pan roasted steelhead salmon with black garlic miso butter, daikon radish, shiitake mushrooms and bok choy
- Bourbon and maple glazed pork bellywith roasted rainbow baby potatoes and braised collard greens
- Butternut squash and fennel gratin served over toasted farro and pan roasted brussels sprouts
CHOICE OF DESSERT
- Maple sweetened Pink Lady apple crumble with your choice of Soco Vainilla Bean or Salted Caramel ice cream
- Sticky toffee pudding with whisky crème anglaise
Call 413-229-8585 to book your reservations now or use the widget below: