Stagecoach Tavern welcomes Guest Chef, Jean-Luc Kieffer returning from New York City June 8-11th

Guest chef, Jean-Luc Kieffer returns from New York City to work his magic again in the kitchen at The Stagecoach Tavern June 8-11. He brings personalized specials like Duck-Leg Confit Cassoulet and inspired adaptations of Stagecoach Tavern favorites, including shepherd's pie, fish and chips and roasted Scottish salmon. Also on the menu this week: organic grass-fed striploin steaks from Creekstone Farms, Northeast Family Farm burgers, and local Mesclun greens from Equinox Farm, Rawson Brook Farm Monterey Chèvre &  Crimson Kraut.

Guest chef, Jean-Luc Kieffer returns from New York City to work his magic again in the kitchen at The Stagecoach Tavern June 8-11. He brings personalized specials like Duck-Leg Confit Cassoulet and inspired adaptations of Stagecoach Tavern favorites, including shepherd's pie, fish and chips and roasted Scottish salmon. Also on the menu this week: organic grass-fed striploin steaks from Creekstone Farm, Northeast Family Farms burgers, and local Mesclun greens from Equinox Farm, Rawson Brook Farm Monterey Chèvre & Hosta Hill Crimson Kraut! #finedining #intheberkshires #stagecoahtavern #berkshires @creekstone_farms @hostahill #rawsonbrookfarm #equinoxfarm

A post shared by Race Brook Lodge (@racebrooklodge) on May 27, 2017 at 11:35pm PDT