sct-menus

CURRENT MENU

May 9th - 12th, 2019

This week's menu at the Stagecoach Tavern
Fresh Crudité with giant bean hummus.

Fresh Crudité with giant bean hummus.

Pan-seared Redfish Fillet with a black garlic sauce served over steamed basmati rice with toasted almond, caramelized fennel, and roasted brussel sprouts

Pan-seared Redfish Fillet with a black garlic sauce served over steamed basmati rice with toasted almond, caramelized fennel, and roasted brussel sprouts

Tavern Burger with Applewood smoked bacon, caramelized onions, cheddar, hand cut fries

Tavern Burger with Applewood smoked bacon, caramelized onions, cheddar, hand cut fries



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