October 8th - 11th, 2020
Takeout & Delivery Menu
The tavern is open 1-6 for pick-up and delivery orders
BMB Sourdough Baguette
Ronny Brook Butter 4
Roasted Butternut Squash Bisque
Caramelized Onions, House Pickled Ginger, Parsley (V, GF) 5
Spicy Cucumber Salad
Crushed Red Pepper, Garlic, Fish Sauce, Peanuts, Hot Oil, Cilantro (GF) 6
Equinox Farm Leafy Green Salad
Lemon Vinaigrette (GF, V) 8
Falafel
Chickpea Fritters with Tzatziki 8
Bacon Wrapped Scallops
Sriracha Mayo 10
Brown Rice Futomaki (Thick Rolls)
Nishime Carrots, Steamed Delicata Squash, Blanched Kale, Wasabi, House-made Pickled Ginger, and choice of Ginger-Soy Tofu or Orange Glazed Tempeh (V) 6
The Macrobiotic Plate
Brown Rice, Red Kidney Bean Stew, Maine Seaweed with Fried Tofu, Shiitake & Carrots with Tops, Steamed Kale with Scallion-Sesame Seed Dressing, House-made
Sauerkraut (V) 16
Mediterranean Platter
Vegetarian: Falafel, Hummus, Tzatziki, Pita Bread, Olives, Feta, Salad 14
Non-Veg: Beef Shish Kebab, Hummus, Tzatziki, Pita Bread, Olives, Feta, Salad 16
Futomaki with Fried Pollock
Brown Rice, Steamed Delicata Squash, Nishimé Carrot, Blanched Kale, Wasabi, Housemade Pickled Ginger 15
Mushroom “A la Créme” Chicken Bucatini
Parsley, Pecorino 25
SCT Tavern Burger
Cheddar, Hand-cut Fries, Pickles 17
Add Bacon +2
Add Grilled Onion +1
Flat Iron Steak
Herb Baked Potatoes, Chimichurri 27
Grilled Salmon Filet
Risotto, Grilled Asparagus 22
Tarte Tatin
Honey Crisp Apples, Whipped Cream 10
Flourless Chocolate Cake
Mixed Berry Coulis 8
(GF) = Gluten Free, (V) = Vegan
Family Meal Options and Sides:
Hummus Bowl 5
Tzatziki Bowl 6
Mashed Potatoes 6
Sautéed Green Beans with Preserved Lemon 8
15% off Entrees when you order 4 or more of the same (available for call-in orders)
Now serving beer and wine to go!
Groceries and Supplies:
Six Depot Coffee - 12oz bag - Whole Bean
Notes From The Underground or Guatemala Decaf 18
Hand Sanitizer 4
Toiler Paper (One roll) 2
Mask 2
Farms we love:
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