August 6 - August 9th, 2020
Takeout & Delivery Menu
The tavern is open 1-6 for pick-up and delivery orders
BMB Sourdough Baguette
Ronnybrook Butter 4
Chilled Melon Soup
Cantaloupe, Orange, Yogurt, Mint (GF, V) 5
Yellow Squash Soup
Lime, Basil, (GF, V) 5
Indian Style Corn on the Cob
Green Mango, Lime, Spices 4
Spicy Cucumber Salad
Crushed Red Pepper, Garlic, Fish Sauce, Peanuts, Hot Oil, Cilantro (GF) 6
Equinox Farm Leafy Green Salad
White Wine Vinaigrette (V) 8
Falafel
Chickpea Fritters with Tzatziki 8
Bacon Wrapped Scallops
Sriracha Mayo 10
Summer Squash Tempura
Citrus Soy Sauce Dip 8
Brown Rice Nori Rolls
Steamed Carrot, Cucumber, Avocado, Wasabi, House-made Pickled Ginger, and choice of
Ginger-Soy Tofu or Orange Glazed Tempeh (V) 6
The Macrobiotic Plate
Brown Rice, Stewed Black Beans, Maine Kelp with Freeze-dried Tofu, Shiitake, & Carrot Tops, Race Brook Farm Blanched Greens with Scallion-Pumpkin Seed Dressing, Homemade Pickled Vegetables (V) 16
Mediterranean Platter
Vegetarian: Falafel, Hummus, Tzatziki, Pita Bread, Olives, Feta, Salad 14
Non-Veg: Beef Shish Kebab, Hummus, Tzatziki, Pita Bread, Olives, Feta, Salad 16
Creamy Mushroom Chicken
Mashed Potatoes & Garlicky Farm Fresh Greens 18
Shrimp Pesto Linguine
Wild-Caught Shrimp, Cherry Tomatoes, Basil Pesto, Parmesan 20
SCT Tavern Burger
Onion, Bacon, Cheddar, Fries, Pickles 18
NY Strip Steak Frites
Hand Cut Fries, Caramelized Onions, Sautéed Greens 25
Grilled Salmon Filet
Farro Risotto, Grilled Asparagus 20
Chocolate Cake
Mixed Berry Coulis 8
(GF) = Gluten Free, (V) = Vegan
Family Meal Options and Sides:
Hummus Bowl 5
Tzatziki Bowl 6
House-made Kimchi Style Pickled Vegetables 6
Mashed Potatoes 5
Grilled Asparagus 8
15% off Entrees when you order 4 or more of the same (available for call-in orders)
Now serving beer and wine to go!
Groceries and Supplies:
Six Depot Coffee - 12oz bag - Whole Bean
Notes From The Underground or Guatemala Decaf 18
Hand Sanitizer 4
Toiler Paper (One roll) 2
Mask 2
Farms we love:
View more menu examples:
Featured
