Menu: September 14 - 17, 2017

Newly added to this week's menu at The Stagecoach Tavern: Crispy fish tacos with cilantro slaw and chipotle aioli. Served with a side of black beans.

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Here is a sample of what Chef Laurel has in store for your taste buds this weekend! Race Brook farm pumpkin and kale enmoladas, with home-made black mole sauce, chopped peanuts and cilantro, served with brown rice. With new Head Chef Laurel Barkan’s passion for slow food made from local, sustainably-produced ingredients, our dinner menu is expanding. Inspired by a variety of world cuisines, using fresh and in season ingredients to make real food, from scratch, Chef Laurel is bringing some new dishes to the table, while maintaining our traditional Tavern classics. #rblstagecoachtavern #racebrooklodge #downcountysocialclub #DCSC #farmtotable #berkshiredinning #intheberkshires #foodporn #dinnerplates #delicious #cheflaurelbarkan #racebrookfarm #mexicanfood

A post shared by Race Brook Lodge (@racebrooklodge) on Sep 14, 2017 at 2:30pm PDT

Here is a sample of what Chef Laurel has in store for your taste buds this weekend! crispy fried okra with a buttermilk-herb dipping sauce. With new Head Chef Laurel Barkan’s passion for slow food made from local, sustainably-produced ingredients, our dinner menu is expanding. Inspired by a variety of world cuisines, using fresh and in season ingredients to make real food, from scratch, Chef Laurel is bringing some new dishes to the table, while maintaining our traditional Tavern classics. #rblstagecoachtavern #racebrooklodge #downcountysocialclub #DCSC #farmtotable #berkshiredinning #intheberkshires #foodporn #dinnerplates #delicious #cheflaurelbarkan #racebrookfarm #okra #yum

A post shared by Race Brook Lodge (@racebrooklodge) on Sep 14, 2017 at 2:32pm PDT

Enjoy the concert downstairs in our very own speakeasy, The Down County Social Club.

This weekend's special local farms' Cheese and Charcuterie plate menu.

About our Chef:

Head Chef of The Stagecoach Tavern, Lauren Barkan joined us in August, 2017.

With new Head Chef Laurel Barkan’s passion for slow food made from local, sustainably-produced ingredients, our dinner menu is expanding. Inspired by a variety of world cuisines, using fresh and in season ingredients to make real food, from scratch, Chef Laurel is bringing some new dishes to the table, while maintaining our traditional Tavern classics.

Read more about our chef>>>

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Farms we love:

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