Menu: September 14 - 17, 2017
Newly added to this week's menu at The Stagecoach Tavern: Crispy fish tacos with cilantro slaw and chipotle aioli. Served with a side of black beans.
Enjoy the concert downstairs in our very own speakeasy, The Down County Social Club.
This weekend's special local farms' Cheese and Charcuterie plate menu.
About our Chef:
Head Chef of The Stagecoach Tavern, Lauren Barkan joined us in August, 2017.
With new Head Chef Laurel Barkan’s passion for slow food made from local, sustainably-produced ingredients, our dinner menu is expanding. Inspired by a variety of world cuisines, using fresh and in season ingredients to make real food, from scratch, Chef Laurel is bringing some new dishes to the table, while maintaining our traditional Tavern classics.