May 14th - May 17th, 2020

Takeout & Delivery  Menu
The tavern is open 1-6 for pick-up and delivery orders

Bean Of The Day
Apple Juice Sweetened Cornbread (V) 8

Apple-Butternut Squash Bisque
Pickled Ginger, Parsley (GF, V)  5

Sweet Potato Fritters
Ginger, Sriracha Mayo (V)  6

Brown Rice Nori Rolls
Steamed Kabocha Squash, Blanched Kale, Wasabi and choice of Ginger Soy Tofu,
or Orange Glazed Tempeh (V) 6

Joel’s Macro Plate
Brown Rice, Stewed Black Beans, Blanched Kale with Black Sesame
Dressing, Warm Maine Seaweed Salad with Fried Tofu, Quick Pickled Salad (V) 16

Mediterranean Platter
Vegetarian: Falafel, Hummus, Tzatziki, Pita Bread, Olives, Feta, Salad 14
Non-Veg: Kebab, Hummus, Tzatziki, Pita Bread, Olives, Feta, Salad 16

Creamy Mushroom Chicken
Mashed Potatoes & Grilled Asparagus 18

Shrimp Pesto Linguine
Wild-Caught  Shrimp, Cherry Tomatoes, Basil Pesto, Parmesan  20

SCT Tavern Burger 
Onion, Bacon, Vermont Cheddar, Fries, Pickles 18

Grilled Steak Frites
Herb Butter, Roasted Summer Squash, Hand Cut Fries 22

Grilled Salmon Filet 
Lemony Farro Salad with Capers & Sun-dried Tomatoes 20

Chocolate Cake 8

Pear Trifle
Ginger Cookie, Pear-Sea Moss Pudding, Cashew Cream (GF, V)  8

(V) = Vegan

Family Meal Options and Sides:

Hummus Pint 5
Tzatziki (Vegan or Traditional) Pint 6
Housemade Pickled Ginger 8 oz 10
15% off Entrees when you order  4 or more of the same (available for call-in orders)

Now serving beer and wine to go!

Groceries and Supplies:

Six Depot Coffee - 12oz bag - Whole Bean
Notes From The Underground or Guatemala Decaf 18

Hand Sanitizer 4

Bathroom Tissue 2

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Farms we love:

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