May 7th - May 10th, 2020

Takeout & Delivery  Menu

Bean Of The Day
Navy Bean Soup, Apple Juice Sweetened Cornbread (V) 8

Mushroom Soup 5

Sweet Potato Fritters
Sriracha Mayo (V)  6

Brown Rice Nori Rolls
Steamed Kabocha Squash, Blanched Kale, Wasabi and choice of Ginger Soy Tofu, or Orange Glazed Tempeh (V) 6

Joel’s Macro Plate
Brown Rice, Stewed Beans, Tempura, Blanched Kale with Black Sesame Dressing Warm Maine Seaweed Salad, Housemade Pickles (V) 16

Mediterranean Platter
Vegetarian: Falafel, Hummus, Tzatziki, Pita Bread, Olives, Feta, Salad 14
Non-Veg: Kebab, Hummus, Tzatziki, Pita Bread, Olives, Feta, Salad 16

Creamy Mushroom Chicken
Mashed Potatoes & Grilled Asparagus 18

SCT Tavern Burger 
Onion, Bacon, Vermont Cheddar, Fries, Pickles 18

Grilled Steak Frites
Herb Butter, Roasted Summer Squash, Hand Cut Fries 22

Grilled Salmon Filet 
Lemony Farro Salad with Capers & Sun-dried Tomatoes, Sauteed Kale 20

Chocolate Cake 8

Chocolate Truffles
Gluten-Free 12

(V) = Vegan

Family Meal Options and Sides:

Soup Qt. 10
Hummus Pint 5
Tzatziki (Vegan or Traditional) Pint 6
Housemade Pickled Ginger 8 oz 10
15% off Entrees when you order  4 or more of the same (available for call-in orders)

Now serving beer and wine to go!

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Farms we love:

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